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On February 14, 2025, the U.S. Food and Drug Administration (FDA) reported the detection of Salmonella bacterial strains in elderberry-related products and ingredients. This incident originated in Italy and falls under the category of control, focusing on bio-contaminants.
Salmonella is a pathogen that can cause foodborne illness, and its presence in food products necessitates immediate attention to ensure public safety. The FDA's findings highlight the importance of monitoring food sources and maintaining stringent safety protocols in food production and distribution.
The elderberry-related products and ingredients affected by this incident are subject to further investigation and possible regulatory actions. Consumers and businesses involved in the distribution of these products are advised to remain informed about ongoing developments related to this issue.
The FDA continues to work diligently to address potential health risks associated with foodborne pathogens and is committed to ensuring the safety of food supplies. Further updates regarding the specific elderberry products implicated and the measures taken in response to this incident will be provided as more information becomes available.
- Incident: Salmonella Bacterial Strains has been detected in Elderberry-Related Products And Ingredients.
- Date: 2025-02-14
- Product: Elderberry-Related Products And Ingredients
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- Origin of issue: Italy, ITALY
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: U.S. Food and Drug Administration
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