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On February 26, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in fresh chicken and poultry meat sourced from Poland. This incident falls under the category of control and is classified as a bio-contaminant hazard.
The identification of Salmonella in poultry products raises significant concerns regarding food safety and public health. Salmonella is a known pathogen that can cause foodborne illness, and its presence in chicken and poultry meat necessitates rigorous monitoring and control measures.
Authorities are likely to initiate appropriate actions in response to this finding, including product recalls and increased inspections of affected batches. Consumers are advised to stay informed about developments related to this incident and to follow safe food handling practices.
This incident underscores the importance of ongoing surveillance in the food supply chain to prevent contamination and ensure the safety of meat products available to consumers.
- Incident: Salmonella Bacterial Strains has been detected in Fresh Chicken And Poultry Meat.
- Date: 2025-02-26
- Product: Fresh Chicken And Poultry Meat
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Polish
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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