Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Alert: Salmonella Detected in Frog Legs
On November 7, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in frog legs originating from Vietnam. This alert has been issued through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the potential health risks associated with the consumption of this product.
Salmonella is a pathogenic bacterium that can cause severe gastrointestinal illness in humans. Symptoms of salmonellosis include diarrhea, fever, abdominal cramps, and vomiting, which can be particularly dangerous for young children, the elderly, and individuals with weakened immune systems. The presence of this bio-contaminant in food products poses a serious health risk and necessitates immediate attention from consumers and food safety authorities alike.
Consumers are advised to avoid purchasing or consuming frog legs from affected sources until further notice. It is crucial to ensure that any frog legs or related products are sourced from reputable suppliers who adhere to strict food safety standards. Proper cooking techniques, including thorough cooking to appropriate temperatures, can help mitigate the risk of foodborne illnesses.
Food safety agencies are actively monitoring the situation and conducting investigations to prevent further incidents. Stay informed and prioritize food safety by being aware of product origins and potential contamination risks.
- Incident: Salmonella Bacterial Strains has been detected in Frog Legs.
- Date: 2025-11-07
- Product: Frog Legs
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Vietnam
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
