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On February 14, 2025, it was reported that Salmonella bacterial strains have been detected in frozen chicken and turkey kebab products. This incident has raised concerns regarding food safety and the potential risks associated with the consumption of these products.
The affected products originated from Poland and Spain, highlighting the need for vigilance in monitoring food sources. Salmonella is classified under the hazard category of bio-contaminants, which emphasizes the biological risks that can arise from contaminated food products.
The incident is categorized as a control issue, indicating that measures may be necessary to address the contamination and ensure consumer safety. Authorities and food safety organizations are likely to take steps to investigate the source of the contamination and prevent further distribution of the affected products.
The source of this information is the Informační centrum bezpečnosti potravin, which plays a critical role in disseminating food safety information to the public. As the situation develops, it is important for consumers to remain informed about the status of these products and any potential recalls or safety advisories issued by relevant authorities.
- Incident: Salmonella Bacterial Strains has been detected in Frozen Chicken And Turkey Kebab Products.
- Date: 2025-02-14
- Product: Frozen Chicken And Turkey Kebab Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Poland, Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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