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On February 27, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in frozen chicken fillets and related products originating from Spain. This incident falls under the category of food recalls and is classified as a bio-contaminant hazard.
The identification of Salmonella in these products raises significant concerns regarding food safety and public health. Salmonella is a well-known pathogen that can cause serious illness in humans. The affected frozen chicken fillets and related items are now subject to recall to prevent further distribution and consumption.
Consumers are advised to check their freezers for any products matching the description and to follow guidance from health authorities regarding the recall. Retailers and distributors are also urged to remove these products from their shelves immediately to ensure public safety.
This incident underscores the importance of rigorous food safety measures and monitoring systems in preventing the spread of foodborne illnesses. Further updates regarding the recall and safety measures will be provided by health authorities and the RASFF as the situation develops.
- Incident: Salmonella Bacterial Strains has been detected in Frozen Chicken Fillets And Related Products.
- Date: 2025-02-27
- Product: Frozen Chicken Fillets And Related Products
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- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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