Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Alert: Salmonella Detected in Frozen Frog Legs and Feet
On November 7, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in frozen frog legs and feet. This alarming discovery has prompted immediate action to protect public health and ensure food safety.
The affected product, frozen frog legs and feet, is sourced from Vietnam and has been identified as a potential bio-contaminant hazard. Salmonella is a well-known pathogen that can cause serious illness in humans, leading to symptoms such as diarrhea, fever, and abdominal cramps. The presence of this bacterium in food products poses a serious risk, particularly for vulnerable populations including children, the elderly, and individuals with weakened immune systems.
As a precautionary measure, a recall has been initiated for the affected batches of frozen frog legs and feet. Consumers are advised to check their freezers for these products and to dispose of them immediately. It is essential to follow safe food handling practices to minimize the risk of contamination, including cooking food thoroughly and maintaining proper hygiene in the kitchen.
For further information and updates regarding this incident, individuals are encouraged to consult food safety authorities and stay informed about food recalls. Ensuring food safety is a shared responsibility, and vigilance is key to preventing foodborne illnesses.
- Incident: Salmonella Bacterial Strains has been detected in Frozen Frog Legs And Feet.
- Date: 2025-11-07
- Product: Frozen Frog Legs And Feet
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Vietnam
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control, Recall
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
