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On March 25, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in frozen salted chicken breast halves. This incident originated from Brazil and has been classified under the control category, indicating the need for regulatory response and monitoring.
The presence of Salmonella represents a significant bio-contaminant hazard, as it poses potential health risks to consumers. Salmonella is a well-known bacterium that can lead to foodborne illnesses, making its detection in food products a serious concern for public health and safety.
This incident highlights the importance of food safety measures and the need for effective monitoring systems in the food supply chain. Regulatory authorities are tasked with ensuring that such products are handled appropriately to prevent contamination and protect consumers.
As investigations proceed, relevant stakeholders are expected to take necessary actions to address the situation. Continued vigilance in monitoring food products for contaminants is essential to maintain public health standards.
- Incident: Salmonella Bacterial Strains has been detected in Frozen salted chicken breast halves.
- Date: 2025-03-25
- Product: Frozen salted chicken breast halves
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- Origin of issue: Brazil
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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