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Salmonella Bacterial Strains has been detected in Garant minced pork.

February 27 2025

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Incident Overview: On February 28, 2025, the Swedish National Food Agency (Livsmedelsverket) issued a recall for Garant minced pork due to the detection of Salmonella bacterial strains.

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Incident Overview: On February 28, 2025, the Swedish National Food Agency (Livsmedelsverket) issued a recall for Garant minced pork due to the detection of Salmonella bacterial strains.

Product Details: The product in question is Garant minced pork, which has been identified as a potential health risk due to the presence of bio-contaminants. The recall affects specific batches of the minced pork that were distributed across various retail outlets in Sweden.

Health Risk: The presence of Salmonella poses a significant health risk, as it can lead to foodborne illnesses. Salmonella is a type of bacteria that can cause gastrointestinal distress and other health complications.

Response: Consumers who have purchased Garant minced pork are advised not to consume the product and to return it to the point of purchase for a full refund. Retailers are also being instructed to remove the affected product from their shelves immediately.

Conclusion: The detection of Salmonella strains in Garant minced pork highlights the importance of food safety and monitoring. The Swedish NFA continues to investigate the source of the contamination to prevent future occurrences.


  • Incident: Salmonella Bacterial Strains has been detected in Garant minced pork.
  • Date: 2025-02-28
  • Product: Garant minced pork
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Bio-contaminants
  • Source: Swedish NFA - Livsmedelsverket

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Tags: Bio-contaminants, Swedish NFA - Livsmedelsverket, Recall, February 2025