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On May 6, 2025, a recall was initiated due to the detection of Salmonella bacterial strains in shredded coconut products in Hong Kong. The issue originated from organic sesame tahini puree that was imported from Canada. The Food Processing Suppliers Association (FPSA) reported the incident, categorizing it under bio-contaminants. The presence of Salmonella poses significant health risks, prompting regulatory actions to ensure consumer safety.
The recall aims to mitigate potential health hazards associated with the affected product. Consumers who may have purchased the organic sesame tahini puree are advised to check for any notifications regarding the specific batches involved in the recall. The detection of harmful bacteria in food products underscores the importance of stringent quality control measures in food processing and distribution.
Authorities are actively monitoring the situation and investigating the source of contamination to prevent future occurrences. As the recall progresses, updates will be provided to ensure that consumers remain informed about the safety of food products available in the market.
- Incident: Salmonella Bacterial Strains has been detected in Hong kong shredded coconut.
- Date: 2025-05-06
- Product: Organic u sesame tahin puree
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Canada
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Food Processing Suppliers Association (FPSA)
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