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Food Safety Alert: Salmonella Detected in Poultry Kebab Products
On November 7, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in poultry kebab products originating from Poland. This incident falls under the category of bio-contaminants, which poses a serious health risk to consumers.
Salmonella is a well-known pathogen that can cause severe gastrointestinal illness in humans. Symptoms of Salmonella infection may include diarrhea, fever, abdominal cramps, and vomiting, which can be particularly dangerous for vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Consumers are advised to exercise caution and avoid consuming any poultry kebab products that may be linked to this contamination. It is crucial to ensure that all poultry products are cooked thoroughly to an internal temperature that is safe for consumption, as this can significantly reduce the risk of foodborne illness.
Food safety authorities are actively investigating the source of this contamination and are implementing measures to control the situation. It is essential for food businesses to adhere to strict hygiene and safety protocols to prevent such incidents from occurring in the future.
For further updates on this incident, consumers are encouraged to monitor official food safety channels and stay informed about the safety of their food products.
- Incident: Salmonella Bacterial Strains has been detected in Kebab drobiowy.
- Date: 2025-11-07
- Product: Kebab drobiowy
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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