Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Alert: Salmonella Detected in Leaf Lettuce
On October 23, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in leaf lettuce and other leafy vegetables. This outbreak has raised concerns regarding the safety of these products, particularly those originating from Germany.
Leafy vegetables are a popular choice in many diets, often consumed raw in salads or as garnishes. However, the presence of Salmonella, a harmful bacterium, poses serious health risks. Symptoms of Salmonella infection can include gastrointestinal distress, fever, and abdominal cramps, which may lead to more severe complications, especially in vulnerable populations such as children, the elderly, and those with weakened immune systems.
The European Centre for Disease Prevention and Control has issued warnings regarding this outbreak, urging consumers to exercise caution when handling and consuming leafy vegetables. It is recommended to thoroughly wash all leafy greens under running water, and to ensure proper food handling practices are followed to minimize the risk of contamination.
As the situation develops, health authorities will continue to monitor the outbreak and provide updates. Consumers are advised to stay informed and adhere to food safety guidelines to protect themselves and their families from potential foodborne illnesses.
- Incident: Salmonella Bacterial Strains has been detected in Leaf lettuce or leafy vegetables.
- Date: 2025-10-23
- Product: Leaf lettuce or leafy vegetables
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: European Centre for Disease Prevention and Control
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
