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On July 31, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in light salted chicken fillet. The incident originated in Estonia, raising concerns regarding food safety and bio-contaminants.
Salmonella is a type of bacteria that can cause foodborne illness and is often associated with poultry products. The identification of these bacterial strains in light salted chicken fillet highlights the importance of monitoring food products for potential hazards.
As a response to the incident, regulatory authorities may implement measures to ensure that affected products do not reach consumers. This may include recalls or increased testing of poultry products to prevent the spread of contamination.
The presence of Salmonella in food products serves as a reminder for both producers and consumers to adhere to strict food safety practices. The incident underscores the necessity for ongoing surveillance and prompt communication regarding food safety issues.
Further details regarding the specific batches affected and any actions taken by food safety authorities can be expected as investigations continue. Stakeholders in the food industry are advised to stay informed about developments related to this incident.
- Incident: Salmonella Bacterial Strains has been detected in Light salted chicken fillet.
- Date: 2025-07-31
- Product: Light salted chicken fillet
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- Origin of issue: Estonia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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