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On April 28, 2025, the Federal Agency for the Safety of the Food Chain (FASFC) announced a recall of marinated turkey skewers due to the detection of Salmonella bacterial strains. The presence of this bio-contaminant poses a significant health risk, prompting the agency to take immediate action to protect consumers.
The recall was initiated following routine safety inspections that identified the contamination in the marinated turkey skewers. Salmonella is known to cause foodborne illness, and its detection in food products necessitates prompt measures to prevent potential health hazards associated with consumption.
Consumers are advised to check their homes for any packages of the affected marinated turkey skewers and to follow any guidance provided by health authorities regarding the recall. The FASFC continues to monitor the situation closely and is working to resolve the issue as efficiently as possible.
This incident underscores the importance of food safety and the ongoing efforts of regulatory agencies to ensure that food products meet health standards. Further updates will be provided as more information becomes available regarding this recall and the steps being taken to address the contamination.
- Incident: Salmonella Bacterial Strains has been detected in Marinated turkey skewers.
- Date: 2025-04-28
- Product: Marinated turkey skewers
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Federal Agency for the Safety of the Food Chain (FASFC)
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