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Food Safety Alert: Salmonella Detected in Beef and Pork Dough
On September 29, 2025, the Norwegian food safety authority, Mattilsynet, issued a recall concerning the detection of Salmonella bacterial strains in beef and pork dough products originating from Germany. This incident falls under the category of bio-contaminants, posing a significant health risk to consumers.
Salmonella is a well-known pathogen that can cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. It is crucial for consumers to be aware of this recall, especially those who may have purchased these specific dough products for home cooking or food preparation.
Consumers are advised to check their kitchens for any beef and pork dough products that may be affected by this recall. If you have these products, it is recommended to dispose of them immediately or return them to the point of purchase for a full refund.
Food safety is a shared responsibility, and awareness of potential hazards is essential in preventing foodborne illnesses. Always ensure that meat products are cooked thoroughly and handled with care to minimize the risk of contamination.
For further information and updates regarding this incident, please refer to your local food safety authority or health department.
- Incident: Salmonella Bacterial Strains has been detected in Menu beef and pork dough.
- Date: 2025-09-29
- Product: Menu beef and pork dough
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Norwegian food safety authority Mattilsynet
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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