Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On April 29, 2025, a recall was issued for Oriental turkey skewers due to the detection of Salmonella bacterial strains. This incident, categorized under bio-contaminants, has raised concerns regarding food safety associated with this specific product. The origin of the issue has been traced back to France, prompting immediate action to protect consumers.
The presence of Salmonella is a significant public health concern, as it can lead to foodborne illness. Authorities are urging consumers who have purchased the affected Oriental turkey skewers to refrain from consuming them and to return the product to the place of purchase for a refund. Food safety agencies continue to monitor the situation and are working to ensure that the implicated products are removed from the market.
This incident highlights the importance of food safety regulations and the need for vigilance in monitoring food products for potential contamination. Consumers are advised to stay informed about recalls and to follow safety guidelines when handling food items.
For further details and updates, consumers can refer to official sources such as Rappel Conso, which provides information on food recalls and safety issues.
- Incident: Salmonella Bacterial Strains has been detected in Oriental turkey skewer.
- Date: 2025-04-29
- Product: Oriental turkey skewer
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
