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On March 3, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in poultry meal and chicken meal originating from the United Kingdom. This incident has been categorized under control measures due to the potential health risks associated with bio-contaminants.
Salmonella is a well-known pathogen that can lead to foodborne illnesses, making the identification of its presence in food products a significant concern for public health and safety. The detection of these bacterial strains in poultry and chicken meals highlights the importance of monitoring and controlling food safety standards in the production and distribution of animal feed.
The findings prompt immediate attention from relevant authorities to ensure that appropriate measures are taken to address the contamination risk. The incident underscores the necessity for rigorous testing and adherence to safety protocols in the poultry industry to prevent the spread of hazardous bacteria through animal feed.
As investigations continue into the source and extent of the contamination, stakeholders are urged to remain vigilant in implementing safety practices to safeguard public health and maintain the integrity of the food supply chain.
- Incident: Salmonella Bacterial Strains has been detected in Poultry Meal And Chicken Meal.
- Date: 2025-03-03
- Product: Poultry Meal And Chicken Meal
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- Origin of issue: United Kingdom
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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