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On February 11, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in poultry products originating from Belgium. This incident falls under the category of Control and is classified as a Bio-contaminants hazard.
Salmonella is a well-known pathogen that can cause foodborne illnesses, and its presence in poultry products raises significant concerns regarding food safety. The identification of these bacterial strains highlights the need for stringent monitoring and control measures in the poultry industry to prevent potential outbreaks.
The detection of Salmonella in food products necessitates immediate attention from regulatory authorities to ensure that affected products are removed from the market to safeguard public health. Consumers are advised to remain vigilant regarding the poultry products they purchase and to stay informed about any updates related to food safety issues.
This incident serves as a reminder of the importance of food safety protocols and the role of monitoring systems like RASFF in detecting and addressing potential threats to food safety in the supply chain.
- Incident: Salmonella Bacterial Strains has been detected in Poultry Products.
- Date: 2025-02-11
- Product: Poultry Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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