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Food Safety Alert: Salmonella Detected in Processed Animal Proteins
On October 6, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in processed animal proteins derived from poultry. This alarming finding was communicated through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the potential health risks associated with the consumption of contaminated food products.
The incident originated in Slovenia, where the processed animal proteins were identified as the source of the contamination. Salmonella is a well-known bio-contaminant that can lead to serious foodborne illnesses in humans, often resulting in symptoms such as diarrhea, fever, and abdominal cramps. Vulnerable populations, including young children, the elderly, and individuals with weakened immune systems, are particularly at risk.
Consumers are advised to exercise caution and remain informed about the safety of poultry products, especially those that are processed. It is essential to ensure proper cooking and handling practices to mitigate the risk of infection. Additionally, regulatory authorities are likely to implement measures to control and monitor the affected products to prevent further distribution and consumption.
Stay vigilant and prioritize food safety by being aware of potential hazards associated with processed animal proteins. Always check for updates from reliable sources regarding food safety incidents.
- Incident: Salmonella Bacterial Strains has been detected in Processed animal proteins from poultry.
- Date: 2025-10-06
- Product: Processed animal proteins from poultry
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- Origin of issue: Slovenia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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