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Food Safety Alert: Salmonella Detected in Frozen Chicken Thighs
On October 17, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in frozen chicken thighs originating from the Netherlands. This alarming finding falls under the category of bio-contaminants, which poses serious health risks to consumers.
Salmonella is a well-known pathogen that can lead to foodborne illness, characterized by symptoms such as diarrhea, fever, and abdominal cramps. It is crucial for consumers to be aware of the potential risks associated with contaminated poultry products, as improper handling and cooking can exacerbate the threat of infection.
The incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication tool for food safety authorities across Europe. The detection of Salmonella in frozen chicken thighs highlights the importance of rigorous monitoring and control measures within the food supply chain to ensure consumer safety.
Consumers are advised to check their freezers for any frozen chicken thighs purchased from the Netherlands and to follow safe cooking practices. This includes cooking poultry to an internal temperature of 165°F (75°C) to effectively eliminate harmful bacteria. Additionally, proper hygiene practices, such as washing hands and surfaces after handling raw poultry, are essential in preventing cross-contamination.
Stay informed and prioritize food safety to protect yourself and your family from potential health hazards.
- Incident: Salmonella Bacterial Strains has been detected in Pulpe pui congelate.
- Date: 2025-10-17
- Product: Pulpe pui congelate
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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