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Food Safety Alert: Salmonella Detected in Scrubbed Thyme
On November 14, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in scrubbed thyme originating from Poland. This incident falls under the category of bio-contaminants, which poses serious health risks to consumers.
Salmonella is a well-known pathogen that can cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. It is crucial for consumers to be aware of potential contamination in food products, especially those that are commonly used as herbs and seasonings.
The affected product, scrubbed thyme, is often used in various culinary applications, including seasoning meats, vegetables, and sauces. The presence of Salmonella in such a widely used herb raises concerns about food safety practices in handling and processing.
Consumers are advised to check their kitchens for any scrubbed thyme purchased around the time of the incident and to discard any products that may be affected. It is essential to follow safe food handling practices, including washing hands, cooking food thoroughly, and avoiding cross-contamination.
Authorities are currently investigating the source of the contamination and are working to ensure that affected products are removed from the market. Stay informed about food safety alerts and always prioritize health and safety in your food choices.
- Incident: Salmonella Bacterial Strains has been detected in Scrubbed thyme.
- Date: 2025-11-14
- Product: Scrubbed thyme
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
