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On April 4, 2025, the U.S. Food and Drug Administration reported the detection of Salmonella bacterial strains in various sesame seed products, specifically sesame paste and tahina. This incident has been classified as an "Other incident" within the food safety domain.
The affected sesame seed products originated from Jordan, raising concerns regarding potential bio-contaminants associated with these items. Salmonella is a pathogenic bacterium known to cause foodborne illness, and its presence in food products necessitates thorough monitoring and control measures to ensure public safety.
Consumers and retailers are advised to remain vigilant regarding the sesame seed products in their possession, particularly those labeled as sesame paste and tahina. The identification of Salmonella strains in these products highlights the importance of maintaining stringent food safety protocols at all stages of production and distribution.
The U.S. Food and Drug Administration continues to investigate the incident and monitor the situation closely to mitigate risks associated with the consumption of contaminated food products. Further updates may be provided as more information becomes available regarding the extent of the contamination and necessary actions to address it.
- Incident: Salmonella Bacterial Strains has been detected in Sesame Seed Products Including Sesame Paste And Tahina.
- Date: 2025-04-04
- Product: Sesame Seed Products Including Sesame Paste And Tahina
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- Origin of issue: Jordan
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- Incident Category: Other incident, Control
- Hazard Category: Bio-contaminants
- Source: U.S. Food and Drug Administration
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