Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On July 17, 2025, an incident involving the detection of Salmonella bacterial strains was reported in specific food products, namely shawarma and chicken cuts. The source of the contamination was traced back to the Netherlands, raising concerns regarding food safety and public health.
The incident falls under the category of control, signifying the need for immediate attention and action to mitigate potential risks associated with the consumption of contaminated products. Salmonella is classified as a bio-contaminant, known for its association with foodborne illnesses.
Authorities and food safety organizations have been alerted to the situation, emphasizing the importance of monitoring and controlling the distribution of affected products. Consumers are advised to stay informed about developments related to this incident, particularly if they have purchased shawarma or chicken cuts from the implicated sources.
The information regarding this incident has been sourced from the Informační centrum bezpečnosti potravin, which provides updates on food safety concerns. Ongoing investigations aim to address the contamination issue and prevent further public health risks.
- Incident: Salmonella Bacterial Strains has been detected in Shawarma And Chicken Cuts.
- Date: 2025-07-17
- Product: Shawarma And Chicken Cuts
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
