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Food Safety Alert: Salmonella Detected in Shellfish Varieties
On August 21, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in various shellfish varieties. This alarming finding originates from France and falls under the category of bio-contaminants, which pose serious health risks to consumers.
Salmonella is a well-known pathogen that can cause severe gastrointestinal illness in humans. Symptoms often include diarrhea, fever, and abdominal cramps, which typically manifest within 6 hours to 6 days after infection. In some cases, the illness can lead to more severe complications, particularly in vulnerable populations such as the elderly, young children, and individuals with weakened immune systems.
The presence of Salmonella in shellfish is particularly concerning due to the nature of these products, which are often consumed raw or lightly cooked. This method of preparation can fail to eliminate harmful bacteria, increasing the risk of foodborne illness.
Consumers are advised to exercise caution when purchasing and consuming shellfish. It is recommended to ensure that shellfish are sourced from reputable suppliers and to follow safe cooking practices. Cooking shellfish thoroughly can significantly reduce the risk of Salmonella infection.
Food safety authorities are actively investigating this incident to determine the source of contamination and to implement necessary control measures. Stay informed and prioritize food safety to protect your health.
- Incident: Salmonella Bacterial Strains has been detected in Shellfish Varieties.
- Date: 2025-08-21
- Product: Shellfish Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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