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On April 14, 2025, a significant food safety alert was issued following the detection of Salmonella bacterial strains in sliced curry chicken fillet. This incident has been categorized as a recall and falls under the bio-contaminants hazard category.
The source of the alert was the Rapid Alert System for Food and Feed portal (RASFF), which serves to inform relevant authorities and stakeholders about potential food safety issues across Europe. The sliced curry chicken fillet implicated in this incident originated from France.
Salmonella is a well-known pathogen that can cause serious health risks if ingested. The identification of Salmonella in food products necessitates prompt action to mitigate any potential hazards to consumers. As a result, relevant authorities are likely to undertake measures to ensure that affected products are removed from the market and that consumers are adequately informed.
Food safety incidents such as this highlight the importance of monitoring and regulating food products to prevent contamination and protect public health. Continuous efforts in surveillance and rapid response are essential in addressing food safety concerns effectively.
- Incident: Salmonella Bacterial Strains has been detected in Sliced curry chicken fillet.
- Date: 2025-04-14
- Product: Sliced curry chicken fillet
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- Origin of issue: France
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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