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Food Safety Alert: Salmonella Detected in Soybean Expeller
On November 18, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in soybean expeller and its related variations. This alarming finding was communicated through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the potential risks associated with these products.
Salmonella is a well-known bio-contaminant that poses serious health risks to consumers, particularly when present in food products. The origin of this issue has been traced back to France, raising concerns about the safety of soybean expeller sourced from this region. Soybean expeller is commonly used in various food applications, including cooking oils and animal feed, making it crucial for food safety authorities to address this contamination promptly.
Consumers are advised to remain vigilant and check for any advisories related to soybean expeller and its derivatives. It is essential to ensure that any soybean products consumed are sourced from reputable suppliers and have undergone rigorous safety testing to mitigate the risk of contamination.
Food safety agencies are actively investigating the source of the contamination and are likely to implement measures to prevent further incidents. As this situation develops, updates will be provided to ensure public awareness and safety.
For those handling or consuming soybean expeller, it is recommended to follow proper food safety practices, including thorough cooking and avoiding cross-contamination, to reduce the risk of foodborne illnesses.
- Incident: Salmonella Bacterial Strains has been detected in Soybean Expeller And Related Variations.
- Date: 2025-11-18
- Product: Soybean Expeller And Related Variations
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- Origin of issue: France
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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