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Food Safety Alert: Salmonella Detected in Unprocessed Almond Kernels
On September 11, 2025, a significant food safety incident was reported involving unprocessed almond kernels originating from the United States of America. The Rapid Alert System for Food and Feed portal (RASFF) has confirmed the presence of Salmonella bacterial strains in these products, categorizing the incident under bio-contaminants.
Salmonella is a well-known pathogen that can cause serious foodborne illnesses in humans. Symptoms of Salmonella infection may include fever, diarrhea, abdominal cramps, and vomiting, which can be particularly severe in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems.
Consumers are advised to exercise caution and avoid consuming unprocessed almond kernels until further notice. It is crucial to ensure that all food products are thoroughly cooked and handled with care to minimize the risk of contamination. Proper hygiene practices, such as washing hands and surfaces, can also help prevent the spread of harmful bacteria.
Authorities are currently investigating the source of the contamination and are taking necessary measures to ensure the safety of food products in the market. Updates will be provided as more information becomes available. Stay informed and prioritize food safety to protect your health and well-being.
- Incident: Salmonella Bacterial Strains has been detected in Unprocessed almond kernels.
- Date: 2025-09-11
- Product: Unprocessed almond kernels
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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