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On February 14, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in various varieties of chicken originating from Poland. This incident falls under the category of bio-contaminants and is classified as an other incident. The identification of these bacterial strains raises concerns regarding food safety and public health.
The specific varieties of chicken affected by this contamination have not been detailed in the report. However, the presence of Salmonella is a significant issue, as it is known to cause foodborne illness. The detection of these bacterial strains has prompted authorities to take appropriate measures to address the situation, ensuring that consumers are informed and protected.
The RASFF serves as a critical tool in monitoring food safety across Europe, providing timely alerts about potential hazards. This incident underscores the importance of food safety protocols and the vigilance required to prevent the spread of contaminants in the food supply.
- Incident: Salmonella Bacterial Strains has been detected in Varieties Of Chicken.
- Date: 2025-02-14
- Product: Varieties Of Chicken
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- Origin of issue: Poland
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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