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On May 5, 2025, a recall was initiated due to the detection of Salmonella contamination in organic tahini products. The affected item is identified as organic tahin or sesame puree. This incident originates from Canada and falls under the category of bio-contaminants.
The Food Processing Suppliers Association (FPSA) reported the contamination, prompting an urgent response to ensure public safety. Salmonella is a bacterium that can cause foodborne illness, making this recall critical for consumers who may have purchased the affected products.
Consumers are advised to check their pantries for any organic tahini products that may be impacted by this recall. It is essential to follow proper food safety practices and guidelines during this period. The authorities are working to address the situation and prevent further incidents related to the contamination.
This incident highlights the importance of food safety monitoring and the need for swift action in response to potential health hazards associated with food products. Continued vigilance from both manufacturers and consumers is necessary to mitigate risks associated with bio-contaminants in food supply chains.
- Incident: Salmonella Contamination has been detected in Al kanater tahini.
- Date: 2025-05-05
- Product: Organic tahin u sesame puree
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Canada
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Food Processing Suppliers Association (FPSA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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