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On February 28, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella Enteritidis in Broiler Chicken Thigh Products. The incident was identified as a control issue, categorizing it under bio-contaminants.
The affected products originated from Poland, raising concerns regarding food safety and public health. Salmonella Enteritidis is a pathogen commonly associated with poultry, and its presence in food products necessitates immediate attention to prevent potential health risks.
The identification of this contamination underscores the importance of monitoring and regulating food safety standards within the poultry industry. Continuous vigilance is essential in ensuring that food products are safe for consumption.
Consumers are advised to stay informed about such incidents to make educated decisions regarding their food choices. The RASFF plays a crucial role in disseminating information related to food safety issues, thereby promoting transparency and accountability within the food supply chain.
As the situation develops, further updates may be provided to ensure public awareness regarding the safety of Broiler Chicken Thigh Products and any necessary actions to mitigate risks associated with this contamination.
- Incident: Salmonella Enteritidis has been detected in Broiler Chicken Thigh Products.
- Date: 2025-02-28
- Product: Broiler Chicken Thigh Products
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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