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On March 14, 2025, Salmonella Enteritidis was detected in Duck Fillet Variations originating from Poland. This incident has been categorized as a control issue under the bio-contaminants hazard category. The detection of Salmonella Enteritidis poses significant concerns regarding food safety, as this pathogen can lead to foodborne illness in humans.
The information regarding this incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a platform for the rapid exchange of information about food safety alerts within the European Union. This system enables swift action to be taken in response to potential health hazards associated with food products.
Salmonella Enteritidis is commonly associated with poultry products and can contaminate eggs and meat, leading to severe gastrointestinal conditions in affected individuals. The presence of this pathogen in Duck Fillet Variations indicates a need for thorough investigation and potential recall measures to ensure consumer safety.
Consumers are advised to remain informed about food safety alerts and to follow guidance from health authorities regarding the handling and consumption of poultry products. The ongoing monitoring and reporting of such incidents are crucial for maintaining public health standards.
- Incident: Salmonella Enteritidis has been detected in Duck Fillet Variations.
- Date: 2025-03-14
- Product: Duck Fillet Variations
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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