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On February 28, 2025, a report was issued regarding the detection of Salmonella Enteritidis in Fresh Eggs originating from Finland. This incident falls under the category of Control and is classified as a Bio-contaminants hazard.
The information was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical tool for monitoring food safety across Europe. Salmonella Enteritidis is a bacterium commonly associated with foodborne illnesses, particularly in eggs and poultry products. The detection of this pathogen in fresh eggs raises concerns about food safety and public health.
This incident highlights the importance of ongoing surveillance and control measures within the food supply chain to ensure consumer safety. Authorities are likely to take appropriate actions to address the contamination and mitigate any potential risks associated with the affected products.
As this situation develops, further updates may be provided through relevant food safety channels and the RASFF portal, ensuring stakeholders and consumers are informed about the status of the affected products.
- Incident: Salmonella Enteritidis has been detected in Fresh Eggs.
- Date: 2025-02-28
- Product: Fresh Eggs
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- Origin of issue: Finland
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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