Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On February 18, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella Enteritidis in frozen and fresh boneless and raw duck legs. This incident has been categorized under control, with a specific focus on bio-contaminants.
The affected products originate from Poland and have raised concerns due to the potential health risks associated with salmonella contamination. Salmonella Enteritidis is a known pathogen that can lead to foodborne illnesses, making it critical for consumers and regulatory bodies to be aware of such incidents.
The RASFF serves as an important communication tool for food safety authorities across Europe, enabling swift action to mitigate risks associated with contaminated food products. In this case, the detection of Salmonella Enteritidis in duck legs highlights the ongoing challenges faced in ensuring food safety within the supply chain.
Consumers are advised to stay informed about food safety alerts and to follow proper cooking and handling practices to reduce the risk of foodborne illnesses. The incident underscores the importance of vigilance in monitoring food products for potential contaminants.
- Incident: Salmonella Enteritidis has been detected in Frozen And Fresh Boneless And Raw Duck Legs.
- Date: 2025-02-18
- Product: Frozen And Fresh Boneless And Raw Duck Legs
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
