Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On March 27, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving the detection of Salmonella Enteritidis in various chicken products. The contaminated products originated from Poland and fall under the category of bio-contaminants, posing a potential health risk to consumers.
The incident has been classified as a control issue, highlighting the need for monitoring and managing food safety standards in poultry production. Salmonella Enteritidis is a well-known pathogen that can cause foodborne illness, and its presence in chicken products raises concerns about food hygiene practices and the safety of meat supply chains.
Authorities and food safety agencies are likely to conduct further investigations to determine the extent of the contamination and to implement measures aimed at controlling the issue. Consumers are encouraged to stay informed about food safety alerts and to ensure proper cooking and handling of chicken products to mitigate potential risks.
This incident underscores the importance of ongoing surveillance and rapid response mechanisms in the food industry to protect public health and ensure the safety of food products in the market.
- Incident: Salmonella Enteritidis has been detected in Varieties Of Chicken.
- Date: 2025-03-27
- Product: Varieties Of Chicken
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
