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On March 21, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella haifa in Broiler Chicken Thigh Products originating from Poland. This incident falls under the category of control and highlights a significant food safety concern.
Salmonella is a well-known bacterium that can cause foodborne illness, and its presence in poultry products necessitates immediate attention from food safety authorities. The detection of this pathogen in broiler chicken thighs raises questions regarding the safety measures in place during production and distribution.
The reported incident underscores the importance of rigorous testing and monitoring of poultry products to ensure public health safety. Regulatory agencies are expected to respond promptly to such alerts to mitigate risks associated with contaminated food products.
Consumers are advised to remain informed about food safety alerts and to follow proper food handling practices. The identification of Salmonella haifa in chicken products serves as a reminder of the ongoing need for vigilance in food safety standards.
- Incident: Salmonella haifa has been detected in Broiler Chicken Thigh Products.
- Date: 2025-03-21
- Product: Broiler Chicken Thigh Products
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- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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