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Food Safety Alert: Salmonella Detected in Chicken Kebabs
On November 18, 2025, a significant food safety incident was reported involving assorted chicken kebabs. The presence of Salmonella Infantis, a harmful bacterium, has been detected in these products, raising serious health concerns for consumers.
The incident originated in Italy and falls under the category of bio-contaminants, which are biological hazards that can pose serious health risks if ingested. Salmonella is known to cause foodborne illnesses, leading to symptoms such as diarrhea, fever, and abdominal cramps. It is crucial for consumers to be aware of this contamination to prevent potential health risks associated with the consumption of affected products.
As a precautionary measure, it is advised that individuals who have purchased assorted chicken kebabs should refrain from consuming them and dispose of the products safely. Additionally, it is essential to maintain proper food handling practices, including thorough cooking and avoiding cross-contamination in the kitchen.
Authorities are actively monitoring the situation and will provide updates as more information becomes available. Consumers are encouraged to stay informed through reliable sources regarding food safety alerts and recalls.
For further information, please refer to the Rapid Alert System for Food and Feed portal (RASFF), which serves as a valuable resource for tracking food safety incidents.
- Incident: Salmonella Infantis has been detected in Assorted Chicken Kebabs.
- Date: 2025-11-18
- Product: Assorted Chicken Kebabs
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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