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On March 21, 2025, the Rapid Alert System for Food and Feed portal reported a significant food safety incident involving Broiler Chicken Thigh Products. The detection of Salmonella Infantis in these poultry products has raised concerns regarding potential contamination.
The source of the contamination has been traced back to Poland, where the affected products were initially processed. Salmonella Infantis is categorized as a bio-contaminant, which can pose health risks if consumed. This incident falls under the control category, indicating that measures are being taken to manage and mitigate the risk associated with these products.
Authorities are actively monitoring the situation and have initiated protocols to address the contamination. Consumers are advised to remain alert and follow any updates provided by relevant food safety agencies. This incident underscores the importance of rigorous food safety measures to ensure the integrity of poultry products in the market.
Further investigations are likely to be conducted to determine the extent of the contamination and to implement necessary corrective actions. This case highlights the ongoing need for vigilance in food safety practices, particularly in the poultry industry.
- Incident: Salmonella Infantis has been detected in Broiler Chicken Thigh Products.
- Date: 2025-03-21
- Product: Broiler Chicken Thigh Products
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- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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