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Food Safety Alert: Salmonella Detection in Frozen Chicken Kebabs
On November 14, 2025, a significant food safety incident was reported involving the detection of Salmonella Infantis in frozen chicken kebabs. This contamination poses a serious health risk as Salmonella is a well-known bio-contaminant that can lead to foodborne illnesses.
The frozen chicken kebabs in question originated from Poland and have been categorized under control measures due to the potential hazards associated with their consumption. It is crucial for consumers to be aware of this issue, as Salmonella can cause symptoms such as diarrhea, fever, and abdominal cramps, which may develop within hours or days after consuming contaminated food.
In light of this incident, it is recommended that consumers check their freezers for any frozen chicken kebabs purchased recently. If these products are found, they should be discarded immediately to prevent any risk of illness. Additionally, it is essential to maintain proper food handling practices, including thorough cooking of poultry products to the recommended internal temperatures, to ensure safety.
Authorities are actively monitoring the situation and are expected to provide further guidance. For more information, consumers are encouraged to stay updated through official food safety channels.
- Incident: Salmonella Infantis has been detected in Frozen chicken kebabs.
- Date: 2025-11-14
- Product: Frozen chicken kebabs
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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