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Food Safety Alert: Salmonella Detected in Frozen Turkey Kebabs
On November 25, 2025, a significant food safety incident was reported involving frozen turkey kebabs. The presence of Salmonella Infantis has been detected in these products, raising serious health concerns for consumers.
The frozen turkey kebabs in question originate from Poland and have been categorized under control incidents due to the bio-contaminant hazard posed by the detected pathogen. Salmonella is a well-known bacterium that can cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. In severe cases, it can result in hospitalization, particularly among vulnerable populations such as the elderly, young children, and individuals with weakened immune systems.
Consumers are advised to check their freezers for any frozen turkey kebabs purchased recently. It is crucial to follow safe food handling practices, including cooking poultry to the appropriate internal temperature to eliminate harmful bacteria. If you have these products, do not consume them and dispose of them safely.
Food safety authorities are actively monitoring the situation and conducting further investigations to ensure that the affected products are removed from the market. Stay informed about food safety alerts and always prioritize safe food practices to protect your health and well-being.
- Incident: Salmonella Infantis has been detected in Frozen turkey kebabs.
- Date: 2025-11-25
- Product: Frozen turkey kebabs
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- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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