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Food Safety Alert: Detection of Salmonella Infantis in Kebab Turkey
On November 18, 2025, a significant food safety incident was reported involving the detection of Salmonella Infantis in kebab turkey products originating from Italy. This incident falls under the category of bio-contaminants, which poses a serious health risk to consumers.
Salmonella is a well-known pathogen that can cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. It is crucial for consumers to be aware of the potential risks associated with contaminated food products, particularly those that are ready-to-eat or require minimal cooking.
The Rapid Alert System for Food and Feed portal (RASFF) has issued a notification regarding this incident, highlighting the importance of monitoring and controlling food safety standards. It is essential for food businesses to implement stringent hygiene practices and ensure that all food products, especially those containing poultry, are thoroughly cooked to safe temperatures to eliminate any harmful bacteria.
Consumers are advised to check their kebab turkey products and to avoid consumption if they suspect contamination. Proper food handling and cooking practices are vital in preventing foodborne illnesses. Stay informed and prioritize food safety to protect your health and well-being.
- Incident: Salmonella Infantis has been detected in Kebab turkey.
- Date: 2025-11-18
- Product: Kebab turkey
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Italy
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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