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On February 3, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of Salmonella Infantis in various varieties of chicken. This incident has been categorized under control measures due to the presence of bio-contaminants, specifically the Salmonella bacteria.
The origin of the contamination has been traced back to Ukraine, raising concerns about food safety and the potential impact on public health. Salmonella Infantis is a known pathogen that can cause foodborne illness, necessitating prompt attention from food safety authorities and consumers alike.
In response to this finding, regulatory bodies are likely to take necessary actions to manage and mitigate the risks associated with the affected chicken products. The situation underscores the importance of monitoring food products for pathogens and the role of the RASFF in ensuring food safety across Europe.
Consumers are advised to remain informed about this incident and to follow guidance from health authorities regarding the handling and consumption of chicken products.
- Incident: Salmonella Infantis has been detected in Varieties Of Chicken.
- Date: 2025-02-03
- Product: Varieties Of Chicken
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- Origin of issue: Ukraine
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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