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On June 11, 2025, a significant food safety incident was reported involving the detection of Salmonella Newport in a specific food product. The affected item is a chicken kebab with peppers, which has been traced back to its origin in China. This incident has been categorized under Control in the food safety framework, highlighting the need for immediate attention and action regarding the implicated product.
Salmonella Newport is a serotype of the Salmonella bacteria known for causing foodborne illness. In this instance, the contamination was identified through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a crucial communication platform for food safety alerts across Europe and beyond. The presence of this bio-contaminant in food products poses a potential health risk, necessitating careful monitoring and management to ensure consumer safety.
The incident underscores the importance of stringent food safety practices and the ongoing vigilance required in the food supply chain. Authorities and food safety organizations are expected to respond appropriately to mitigate any risks associated with the consumption of the affected chicken kebab with peppers. Further investigations may follow to ascertain the extent of the contamination and to implement necessary control measures.
- Incident: Salmonella Newport has been detected in Chicken kebab with peppers.
- Date: 2025-06-11
- Product: Chicken kebab with peppers
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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