Login Get in touch
Food Safety Incidents

Salmonella Newport has been detected in Poultry And Poultry Products.

October 30 2025

Explore Regulations & Risks

Food Safety Alert: Salmonella Newport Detected in Poultry Products

Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.

Food Safety Alert: Salmonella Newport Detected in Poultry Products

On October 1, 2025, a significant food safety incident was reported involving the detection of Salmonella Newport in poultry and poultry products originating from Poland. This incident falls under the category of bio-contaminants, which poses a serious health risk to consumers.

Salmonella is a well-known pathogen that can lead to severe foodborne illness, characterized by symptoms such as diarrhea, fever, and abdominal cramps. The presence of this bacterium in poultry products raises concerns about the safety of these items for consumption, as improper handling or cooking can exacerbate the risk of infection.

Consumers are advised to take precautions when handling poultry products. It is essential to ensure that all poultry is cooked thoroughly to an internal temperature that is sufficient to kill harmful bacteria. Additionally, maintaining proper hygiene practices, such as washing hands and surfaces after contact with raw poultry, can help prevent cross-contamination.

Authorities are actively monitoring the situation and have issued alerts through the Rapid Alert System for Food and Feed portal (RASFF) to inform stakeholders and the public. It is crucial for consumers to stay informed about food safety alerts and to adhere to recommended food handling guidelines to protect their health.


  • Incident: Salmonella Newport has been detected in Poultry And Poultry Products.
  • Date: 2025-10-01
  • Product: Poultry And Poultry Products
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Poland
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Bio-contaminants
  • Source: Rapid Alert System for Food and Feed portal (RASFF)

For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software. Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)

Tags: October 2025