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Food Safety Alert: Salmonella Detection in Turkey Drumsticks
On November 14, 2025, a significant food safety incident was reported involving the detection of Salmonella Newport in turkey drumsticks. This contamination poses a serious health risk to consumers, as Salmonella is a well-known bio-contaminant that can lead to foodborne illnesses.
The affected turkey drumsticks originated from Poland and have been flagged for control measures to prevent any further distribution and consumption. It is crucial for consumers to be aware of this issue, as Salmonella can cause symptoms such as diarrhea, fever, and abdominal cramps, typically appearing 6 hours to 6 days after infection.
To ensure safety, individuals who have purchased turkey drumsticks are advised to check for any recalls and to follow proper cooking guidelines. Cooking poultry to an internal temperature of 165°F (75°C) is essential in killing harmful bacteria. Additionally, practicing good hygiene in the kitchen, such as washing hands and surfaces after handling raw meat, can help prevent cross-contamination.
This incident highlights the importance of food safety monitoring and the need for vigilance in the handling and preparation of poultry products. Consumers are encouraged to stay informed and report any suspected food safety issues to relevant authorities.
- Incident: Salmonella Newport has been detected in Turkeys turkey drumstick.
- Date: 2025-11-14
- Product: Turkeys turkey drumstick
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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