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On July 9, 2025, an incident involving Salmonella Senftenberg was reported in assorted kebab varieties originating from the Czech Republic. This incident falls under the category of control and is classified as a bio-contaminant hazard.
Salmonella Senftenberg is a type of bacteria that can cause foodborne illness, leading to various health issues in affected individuals. The detection of this pathogen in food products raises significant concerns regarding food safety and public health.
The source of information regarding this incident is the Informační centrum bezpečnosti potravin, which is responsible for monitoring and reporting food safety issues in the region. The identification of contaminated products is a critical step in preventing potential outbreaks and ensuring consumer safety.
Consumers are advised to stay informed about any developments related to this incident and to follow guidance from food safety authorities. The situation is being monitored closely to assess the impact of the contamination and to implement necessary control measures.
- Incident: Salmonella Senftenberg-Related Issues has been detected in Assorted Kebab Varieties.
- Date: 2025-07-09
- Product: Assorted Kebab Varieties
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- Origin of issue: Czech Republic
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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