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Food Safety Alert: Salmonella Senftenberg Detected in Soybean Meal
On November 18, 2025, a significant food safety incident was reported involving soybean meal originating from Italy. The Rapid Alert System for Food and Feed portal (RASFF) has identified the presence of Salmonella Senftenberg, a harmful bio-contaminant that poses serious health risks if ingested.
Salmonella is a well-known pathogen that can lead to foodborne illnesses, causing symptoms such as fever, diarrhea, and abdominal cramps. The detection of this pathogen in soybean meal raises concerns regarding the safety of products that utilize this ingredient, particularly in animal feed and food products that may incorporate soy derivatives.
Consumers and businesses are advised to exercise caution and ensure that any soybean meal sourced from the affected region is thoroughly tested and deemed safe before use. It is crucial for food processors and manufacturers to implement stringent quality control measures to prevent contamination and protect public health.
As the situation develops, further updates will be provided to inform stakeholders about the necessary actions to mitigate risks associated with this contamination. The health and safety of consumers remain a top priority, and vigilance is essential in addressing food safety challenges.
- Incident: Salmonella Senftenberg-Related Issues has been detected in Soybean Meal.
- Date: 2025-11-18
- Product: Soybean Meal
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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