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On February 19, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella Typhimurium in frozen chicken and poultry products originating from Brazil. This incident falls under the category of Control and is classified as a Bio-contaminant hazard.
Salmonella Typhimurium is a bacterium that can lead to foodborne illness. The identification of this pathogen in frozen poultry products raises significant concerns regarding food safety and public health. The source of the contamination has been traced back to Brazil, necessitating a thorough investigation into the production and processing practices of the affected products.
The presence of Salmonella in poultry products is a critical issue, prompting authorities to take necessary actions to mitigate the risks associated with the consumption of these items. Consumers are advised to stay informed about any updates related to the incident and to follow food safety guidelines to minimize the risk of foodborne illness.
This incident highlights the importance of monitoring and controlling bio-contaminants in food products to ensure public safety. Continued vigilance and adherence to safety protocols are essential in addressing such food safety challenges.
- Incident: Salmonella Typhimurium has been detected in Frozen Chicken And Poultry Products.
- Date: 2025-02-19
- Product: Frozen Chicken And Poultry Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Brazil
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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