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On February 10, 2025, a report from the Rapid Alert System for Food and Feed (RASFF) indicated the detection of Salmonella Typhimurium in frozen ground turkey products. This incident falls under the category of Control and involves a hazard classification of Bio-contaminants.
The presence of Salmonella Typhimurium in food products poses a significant concern due to its potential to cause foodborne illness. Consequently, regulatory authorities and food safety organizations are alerted to assess the situation and ensure appropriate measures are taken.
The detection of this pathogen in frozen ground turkey underscores the importance of monitoring food safety and adhering to strict hygiene standards throughout the food supply chain. Consumers are encouraged to stay informed about food safety alerts and make decisions based on reliable information.
This incident highlights ongoing efforts to detect and address food safety hazards in the marketplace, reinforcing the need for vigilance in food production and distribution.
- Incident: Salmonella Typhimurium has been detected in Frozen ground turkey.
- Date: 2025-02-10
- Product: Frozen ground turkey
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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