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On February 19, 2025, a recall was issued for Morbier cheese aged for 45 days due to the detection of Shiga toxigenic Escherichia coli (STEC). This product originates from France and has raised concerns regarding food safety.
Shiga toxigenic E. coli is a pathogenic strain of bacteria known for causing gastrointestinal illness. The recall was initiated following reports and findings that confirmed the presence of this harmful microorganism in the Morbier cheese.
The French food safety authority, Rappel Conso, has been actively monitoring the situation and has communicated the necessary information regarding the recall to ensure consumer safety. The detection of STEC in food products necessitates prompt action to prevent potential health risks associated with consumption.
Consumers who have purchased Morbier aged for 45 days are advised to check their products and follow any guidance provided by local health authorities regarding the recall. This incident underscores the importance of food safety protocols and the continuous monitoring of food products in the marketplace.
- Incident: Shiga toxigenic escherichia coli stec has been detected in Morbier 45 days.
- Date: 2025-02-19
- Product: Morbier 45 days
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: null
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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