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On February 21, 2025, a recall was initiated due to the detection of Shiga toxigenic Escherichia coli (STEC) in raw milk tomme. This incident highlights the potential risks associated with consuming raw milk products. The detection of STEC, a pathogenic strain of E. coli, is a serious concern as it can lead to foodborne illnesses.
This recall affects raw milk tomme, a type of cheese made from unpasteurized cow's milk, which is known for its rich flavor profile. The identification of STEC has prompted regulatory authorities to take immediate action to ensure public safety.
The source of the incident is documented by Rappel Conso, the French food safety alert platform. Consumers are advised to check for any affected products in their possession and adhere to the recall notices issued by relevant authorities.
As a precautionary measure, individuals who may have purchased this product are encouraged to remain vigilant regarding food safety practices. The recall serves as a reminder of the importance of monitoring food products for potential contamination.
- Incident: Shiga toxigenic escherichia coli stec has been detected in Raw milk tomme.
- Date: 2025-02-21
- Product: Raw milk tomme
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- Incident Category: Recall
- Hazard Category: null
- Source: Rappel Conso
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