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On March 11, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Shigatoxin-Producing Escherichia Coli in beef and beef products originating from Brazil. This incident falls under the category of control and is classified as a bio-contaminant hazard.
The presence of Shigatoxin-Producing Escherichia Coli in food products poses significant concerns for public health and safety. This type of contamination can lead to serious gastrointestinal illnesses, making it crucial for regulatory agencies and food safety authorities to monitor and address such incidents promptly.
In response to the detection, relevant authorities are expected to take necessary measures to mitigate risks associated with the contaminated beef and beef products. These actions may include product recalls, public alerts, and enhanced inspection protocols for affected products to ensure consumer safety.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Beef And Beef Products.
- Date: 2025-03-11
- Product: Beef And Beef Products
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- Origin of issue: Brazil
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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